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Inside Menu

Please ask a member of staff for any special requests, including vegetarian and vegan options.

Please speak to a member of staff or call 01636 919176 for more information on our takeaway menu.

Starters

Olives, bread, hummus and dips (v)

£ 6.95

Calamari with sweet chilli sauce and garlic mayo

As a starter
£ 6.95
As a main
£ 10.95

Prawn cocktail

£ 6.95

Breaded garlic mushrooms (v)

£ 5.95

Mains

Hearty fish and chips with mushy peas and tartar sauce (gf available)

£ 11.95

Whitby scampi, chips and dressed salad

£ 10.95

Pie of the week with chips, peas and gravy (ask your server for details)

£ 12.50

Sausage and mash and seasonal vegetables

£ 10.95

Vegetable lasagne with garlic bread and dressed salad (v)

£ 10.95

Hearty burger, chips and dressed salad

£ 10.95

Southern fried chicken burger with bacon and cheese served with chips and dressed salad

£ 11.95

Halloumi burger with chips and dressed salad

£ 10.95

Ribeye steak with chips and salad

Add peppercorn/stilton sauce for £1.50

£ 17.95

Poach salmon fillet with new potatoes and green beans

£ 12.95

Goats cheese and tomato salad with black olives

£ 9.95

Chicken Caesar salad with bacon

£ 10.95

Welsh rarebit with salad

£ 7.95

Bacon rarebit with salad

£ 8.95

Sides

Pub loaded fries

With cheese, bacon, sour cream, chives and spring onions

£ 6.95

Cheesy chips

£ 2.95

Portion of chips

£ 2.75

Side of gravy

£ 1.50

Side of curry sauce

£ 1.50

Side of mushy peas

£ 1.50

Side salad

£ 2.50

Garlic bread

£ 2.50

Sweets

All sweets can be with served with ice cream or custard

Chocolate brownie

£ 5.95

Sticky toffee pudding

£ 5.95

Belgian Nutella waffle

£ 5.95

Treacle pudding

£ 5.50

Cheesecake of the week

£ 5.50

3 scoops of ice cream

£ 2.95