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Celebrate Sunday's

We like to change our Celebrate Sunday's menu weekly. The following is a sample menu, though hopefully gives a good feel for of the type of dishes we serve on this special day of the week. Food is served 12pm - 8pm.

Starters

Mushroom & Red Pepper Soup with Fresh Atherleys Bread

£ 4.75

Salt & Pepper Squid in Breadcrumbs with Sweet Chilli

£ 6.00

Tomato & Basil Bruschetta (V)

£ 5.00

Main Courses

All roasts are served with home-made "School of Yorkshire Puddings" pud, roasted potatoes and a selection of seasonal vegetables. All our roasts can be done gluten free.

Slow Cooked Lamb Shank Dijonnaise with Dauphinoise Potatoes

£ 12.95

Roast Topside of Beef with Mashed Potato

£ 11.95

Crispy Belly Pork with Apple Sauce

£ 11.95

Roast Turkey & Three Little Pigs

£ 11.95

Luxurious Nut Roast with Cashews & Cranberries (V)

£ 10.95

Desserts

Affogato & Peppermint Cream

£ 4.95

Toffee Apple Eton Mess

£ 5.75

Sticky Toffee Pudding

£ 5.95