2-courses £17.50 | 3-courses £22.50
Monday December 1st - December 23rd 2019Excludes Sundays, Bookings Essential
Served with artisan bread (V)
Served with paprika & Lemon
With sweet chilli sauce (V)
With all the trimmings
With new potatoes & vegetables (V) (GF)
In red wine with onion marmalade, with roast potatoes & French beans
With spinach & chive butter sauce with mash & broad beans
