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Christmas Lunchtime Menu

1st December to 23rd December, Monday to Saturday 12.00pm - 3.00pm.
2 Courses £14.00, 3 Courses £18.50.
Please place a pre-order on tables of 8 guests or more & a deposit of £5.00 per person upon booking. Please ask if you require any dietary adjustments to the dishes below.

To Start

Tomato and Red Pepper Soup with farmhouse bread (V)

Pan-fried Fishcake with Hollandaise & wilted spinach

Chicken Liver Parfait with plum chutney & artisan bread

To Follow

Roasted Turkey & the Tale of The Three Little Pigs with our Traditional Festive Trimmings

Warm Butternut Squash Tart with spinach, new potatoes & dressed watercress (V)

Fresh Beer Battered Haddock & Chips with minted mushy peas

Slow Braised Beef with shallots, red wine, bacon & mushrooms served with crispy potatoes & roasted root vegetables

To Finish

Hearty Christmas Pudding with brandy sauce

Classic Crème Brulee

Lemon Sorbet & Fennel Thins