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Christmas Evening Menu

1st December to 23rd December, Monday to Saturday 5.00pm - 9.00pm.
2 Courses £20.00, 3 Courses £25.00.
Pre-orders required. Please place £10 deposit per guest upon booking. Please ask if you require any dietary adjustments to the dishes below.

To Start

Tomato and Red Pepper Soup with farmhouse bread (V)

Pan-fried Fishcake with Hollandaise & wilted spinach

Seared Fillet of Beef with rocket & parmesan

Scallops with Chorizo, Hot Paprika & Orange

Chicken Liver Parfait with plum chutney & artisan bread

To Follow

Roasted Turkey & the Tale of The Three Little Pigs with our Traditional Festive Trimmings

Persian Nut Roast - "The Jewel In The Crown" (V): cranberries, almonds & walnut crowns, puy lentils, spinach & spiced sweet potato finished with crumbled feta & pomegranate seeds

Sole Veronique in Pernod sauce with new potatoes, spinach & french beans

8oz Sirloin Steak with green peppercorn & brandy sauce with hand cut chips & festive leaves

Medallions of Pork with honey mustard glaze, chipolata, caramelised apples & Dijon sauce served with roasted potatoes & french beans

To Finish

Luxury Christmas Pudding with brandy sauce

Classic Crème Brulee

Baked Apple & Cinnamon Cheesecake with ice-cream

Lemon Sorbet & Fennel Thins

Selection of Cheese & Biscuits