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Christmas Menu 2019

2-courses £17.50 | 3-courses £22.50

Monday December 1st - December 23rd 2019
Excludes Sundays, Bookings Essential

Starters

Tomato & Basil Soup

Served with artisan bread (V)

Parma Ham, Melon, Parmesan & Dressed Rocket (GF)

Classic Prawn Cocktail

Served with paprika & Lemon

Breaded Brie

With sweet chilli sauce (V)

Mains

Roast Turkey

With all the trimmings

Portobello Mushroom, Sweet Potato & Stout Tart

With new potatoes & vegetables (V) (GF)

Braised Steak Au Poivre

In red wine with onion marmalade, with roast potatoes & French beans

Smoked Haddock

With spinach & chive butter sauce with mash & broad beans

Desserts

Figgy Pudding with Cream

Blackcurrant & Prosecco Cheesecake

Selection of Sorbets

Cheese & Biscuits with Chutney

To Finish

Fresh Coffee & Chocolate Mints